Wednesday, November 10, 2010

Trivia Question for Cantina Laredo

Ok... because the prize is so generous this week - sorry guys, gotta make you work a little harder for it.  Here's the deal...please shoot me (written) your best queso recipe (cheese dip).... and the experts at Cantina Laredo will pick the winner.  Just leave the written recipe in the comment box at the bottom of this blog or you can email it to me:  Believe you me, it will be worth it - $100 gift certificate.  You can eat a whole lot of fajitas for that amount.  :)  Ok... get typing.  Winner will be announced on MidDay Show as soon as winning recipe is selected.  Bon Appetit!

1 comment:

  1. 2 cans of rotel
    1 packet of dry taco seasoning
    1 block of mexican velveeta cheese
    1/2 pound of hamburger meat

    Slice cheese into cubes. Combine the 2 cans of rotel (with juice for extra kick) with the cheese in a microwaveable bowl. Microwave the cheese/rotel mixture for 2 minutes, then stir. Repeat the process until cheese is all melted. Brown hamburger meat and drain grease. Add in the dry taco seasoning along with a half cup of water. Place the cooked seasoned hamburger meat in the melted cheese. Done!
    *Diced habaneros can be added to the dip to give it a super kick!