Congrats to Kara Haynie - winner of last week's gift certificate for lunch-for-two at the Argenta Market.
Please stay tuned for your chance to win this week.
I stopped in and had breakfast at Argenta this a.m. (Monday) and thoroughly enjoyed a bacon, egg and cheese sandwich, served on wheat toast. I put my usual oatmeal aside today to see what the breakfast buzz was about. It was tasty. BTW, I did exercise some moderation, eating only half the sandwich - I'm going to polish it off with a small bowl of fresh fruit.
Like the concept at Argenta, though. They can make everything fresh in house because they have all the ingredients at their fingertips - surrounded by the bounty of local farmers and producers of other goods. The market also partners with area bakeries, i.e. Boulevard and Community to offer their fresh breads and pastries. But if your sweet tooth calls for more than that, they do have a variety of sliced cakes baked by a local pastry chef. (Noticed chocolate, strawberry and Italian Cream today)
Also recommend trying the Red Pepper hummus, if you are a fan of that type of dip. They sell that with their house-made pita chips and people can't seen to get enough . (I'm putting the hummus recipe on my page on this blog)
Linking the Market's website to ours - click here: Argenta Market, North Little Rock
French Onion Soup