Tuesday, August 23, 2011

Want a new way to add some pizzazz to your mushrooms - check out what Gary Duke from Alley Oops has to say:

Shrimp Rockefeller Stuffed Mushrooms
2 dozen button mushrooms
1 pound shrimp
3 ounces cream cheese
2 tablespoons mayonnaise
2 tablespoons sour cream
1 pkg frozen spinach
1/4 cup Parmesan cheese
3 scallions
1 teaspoon lemon juice
splash of Worcestershire sauce
pinch of nutmeg
salt and pepper
1/2 cup bread crumbs
3 tablespoon olive oil
3 tablespoons Parmesan cheese

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